The renovation of this former chapel was not charged with the idea of a makeover, but was focused on bringing out the existing qualities and materials of the space. Weighing 800 kilograms and suspended from one point in the ceiling, the chandelier is the focal point of this Michelin-starred restaurant designed by Piet Boon.
The chandelier fills the space with more than 140 glass bulbs visible from the ground and the upper bar level.
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